Twist and shout.



Look! Something knitted! By me, even!

Twist 1

ChicKnits Twist
Cascade 220
Heathers...Turtle, I think.
6 balls, plus a teeny bit of an 7th.

Mods:
Lengthened the sleeves and body quite a bit, 2 1/2 inches or so, because sleeves are always too short for me, and there were so many of these that looked shorter than I would have liked for me on the folks in the Rav galleries that I was afeered of that translating to shorty mcdumpypants on me.

In the end, I didn't really need either of them lengthened (please to note folded up sleeves), and while I love the way this turned out, if I had it to do all over again (which, of course, I DO) , I would probably make the pattern as written. Oh, and? I would make the next size down for a bit of negative ease.

Twist 2

Here you can see the temporary button choice because - SHOCKINGLY - despite it's vastness, the button stash does not seem to have THE perfect buttons. However, I am too damned impatient not to start wearing this thing before I can get to a store, so here we are. One, lonely, temporary button. And not very well placed on the button band either...honestly, this is not actually about to pop off.

Success on the barbee


Success on the barbee

I've been trying for a couple of weeks to figure out what to do with the last bit of a bag of shrimp that's been in the freezer longer than I am happy about.....which really is any amount of time in the freezer, honestly. Growing up in the South where Gulf seafood is plentiful and cheap, by comparison, I never even acknowledged that frozen shrimp existed. It's only since we moved up here that this has become a requirement for us, and I am not yet so savvy with prepping foods that account for the differences between frozen and fresh. Seriously people, I FLY CRAWFISH IN from Louisianna when I need a fix. Not even kidding. Also it's really not any more expensive (and WAY tastier) than buying the pre-shelled, frozen tail meat in the grocery store....but I digress.

So anyway....it turns out that if you go all old skool and fill an aluminum pouch with sliced onion, the (still frozen) shrimp, lemon halves (after squeezing their juice all over everything), and a whole bunch of a favorite seasoning mix, then toss it in a medium-hot grill for somewhere around 20 minutes, what comes out is pretty darned good peel-n-eat shrimp that takes less than 10 minutes to prep. Color me excited.

And full.


Orange you glad?

"Look Daddy, SHEEP! BAAAAAAAA!"


Happy Weather

Hey - we went to CT S&W this past weekend and look what we found! Sun! For reals. I got almost no pictures, despite hauling the big camera around, because it turns out that even with Dad around to help, it's almost impossible to focus on photos while chasing a toddler who is intent on throwing himself under the hooves of the oxen pulling the hayride, or trying to vault the retaining fence so that he can go "run with the doggies, woof, woof, woof", or any other brand of toddler hilarity.

We did get to see people that I haven't seen in ages, which is the thing I love best about these gatherings. It has always been about the people (oh, OK and a LITTLE bit about the stuff, sheesh), but it's become even more vital to me now that I (and often they) have less time for the other social outlets we used to share. I miss everyone, often a lot, and it's always so great to catch up however briefly.

Hooray for festival season!


Yum!

He luuuuuurrrrrves his apples, this guy does.  He began stealing them off the counter and noshing them whole a couple of weeks ago and is nigh unstoppable.

......but he still won't eat the peels on an apple that's been cut up for him.  WTF is that?


Zonk

Sheep & Wool festivals are fun, no?

Oh, and speaking of stuff....guess who came home from a festival with NOT A SINGLE PURCHASE?  Oh sorry, perhaps I should have told you to sit down first?

CHEESE!!!!


And so the era of the 'cheese grimace' begins...

Wait.....I have a blog? Really? Well I'll be damned.

Blog? Meet Flickr. Flickr? Meet blog. Y'all really do need to get along better so that I can play with ALL my imaginary friends. So we'll start here.

WB at 21 months, and looking more like a proper little kid now. There's not much left of the infant in this face anymore, and it is both fantastic and a little sad.

How mama got her groove back.

Well now...that little burst of blogging energy fell right off, didn't it?  Let's try that again.  I'll start by thanking everyone for their ideas both here and offline on how to manage the new-mom-crazies.  I would most especially like to thank all of you who by your suggestions imply that I might be even a wee bit anal about the housecleaning and that I should let it go.  It's the first time in my life that anyone has implied that sort of thing.  I think maybe I love you.

What I DID do was to take some of the suggestions to heart, and I also started carving some time out for myself (read: neglecting some more chores) on Fridays during nap time, which is making a big difference.  For instance, I did this over a couple of nap sessions:

Spunky_club_july_08_eclipse4

Spunky_club_july_08_eclipse3_2

Spunky Club July 08
Fiber: Romney
Colorway: Eclipse

I've really missed the spinning, a LOT, and this was a lovely way to jump back in.  I always love Amy's fiber explorations and this was no exception. 

Then came  a week of travel to visit G'ma and the old stomping grounds, and after that, the two weeks book-ended by having some friend into town on one end, and Rhinebeck on the other.  I'm sorry to say that I don't have the time to do a proper Rhinebeck post tonight - it's already WAY past my bedtime - but I should have time to pull the pics out of my camera in the next day or two.  I'll still be the last person out there to do the Rhinebeck Roundup, but then, what else is new?

What?  Oh, you say you want MORE random pics of my kid for no good reason?  Cool.  I can do that.

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Elephant!

Elephant_2

This is his sign for Elephant, which - since there is an elephant on his water cup - is how he asks for water at dinner.  Clever monkey.

A day in the life of Chez Obsession

ETA:  Turns out that even when I think I'm being uber clever, I am merely plagiarizing my friends. Dang, I guess now I can never be President.

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For a long time I thought that I was just being inefficient with my time, and THAT was why I never had time to knit\read\watch TV\call my friends.  That if I just wrote out my schedule, cleaned out the extraneous time-wasters, and got myself a good, clean schedule, I could start to have a bit more of my old life back.  So, a schedule. I can do that.

5:30 am -  Wake up

5:30-6:00 am  (6:15 if we're feeling lazy) - Nurse/Cuddle with WB

6:00-7:00 am - Pass WB to Dad to clothe, clean, feed and drop off at daycare; Get ready for work.

7:00 am - Catch bus ( please, please, please let my new scooter get here soon. please.)

7:45 am - 4:30 pm - Workity, workity, workity.  Crazy, flippin', too much work for a four-day work week.  100 miles an hour from the moment I arrive 'til the moment I slip out the back door to catch my train before someone can find another reason to talk to me.

5:30 pm - Pickup WB from daycare & walk home.

5:45 - 6:00 pm - Nurse\Cuddle\Chat with WB.  Reconnection and giggles.  Tis good.  Often the best part of the day.

6:00 - 6:30(6:45) pm - Make something approaching fast, simple, and edible for dinner while defending the grapes in the bottom drawer of the fridge, trying to convince him to just let me cook already, and fielding whiney cries of "Up, Mama"...."Down, Mama"...."Up, Mama"..." 'ood, Mama?"......"That?  That?  THAT? (while pointing at whatever I happen to be touching at that moment....hot pan...sharp knife....juicy apple...whatever.)  Oh, for the days when he would just happily hang out in the Ergo on my back, contented to simply watch the kitchen circus. Not so much anymore, but he still wants to be right in the thick of things.  Frustrating as hell, but also too cute to discourage.

6:30 - 7:15 pm - Dinner/Modern performance art involving multi-colored foodstuffs and an enthusiastic toddler with a joy of smearing.  I'm still unclear why we don't just feed him naked.  Oh wait.  Because he knows how to undo his diapers now.  Right.  That's a bad skill combo waiting to happen.

7:15 - 8:00 pm (if we're lucky) - Abandon dirty dinner plates and leftovers where they sit and head upstairs for Bath\Stories\Bedtime.  The Going to Bed Book, for those who might wonder.

8:00 (ish) - 9:00 (9:30) pm - Unload diswasher, clean up dinner dishes, swab down dining table and floor, quick kitchen clean up, put away the EXPLOSION of toys, misc chores; laundry (one load a day keeps the mountain away), sweeping, dusting, etc. So that a) we don't die of botulism, or worse, and b) weekends can be...weekends, and fun, not all workity, workity.  Fun like this:

Tree

9:15 - 930 ish - Collapse into a chair and stare dumbly at work email trying to decide which emails can be ignored (most of them) until morning, and which Need.To.Be.Answered.Right.Now. which is far more than I'd like.  Kind of hate people a little bit at this point.

9:30-9:45 ish(If I'm lucky in the email wars.) - Figure out which mindless thing to knit on while relaxing, think fondly about catching up with blogs.  Open Bloglines. (OMG! HOW many unread posts?  Holy crap!) Pick one at random. Spend 10 mins trying to read while knitting on a plain, unadorned, stockinette sock, drop a stitch, figure it out two rows later. Mutter some expletives. Stop reading. Fix dropped stitch. Try to go back to reading.  Fail miserably at forming some sort of coherent comments to all the really cool and interesting things all my imaginary friends are doing and making and....  Drop stitch.  Again.  On a plain sock.  Put sock away.  Too annoyed to cuss.  Close computer.

10:00 - 10:15 ish pm - Brush teeth, wash face.  Go to bed.

10:30 pm - Wonder briefly if child will ever get all his teeth\not be sick so that he can reliably sleep through the night. Decide it's best not to think about it. Go to sleep.

3:30 am - ? 

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Hmmmm......OK, I give. What's the secret? I am certainly not the first person in the world to have a kid and face life balance issues.  Others do it, and many of you do it quite gracefully - without losing touch with friends & family, without missing birthdays, without a lot of drama.  I want to be one of you. How do you hold it all together and keep up with house, family, blog, work, hobbies, sleep - without going insane?   Do you save more time for yourself in the weekday evenings and just sacrifice some of the weekend hours for cleaning?  How do you manage that and still get good family time? Just set a time that's inviolate? Always?  No matter what kind of fun might otherwise be had b/c you need to clean the house? Pick one weeknight to stay up late to do chores and just let that be that?  Stuff cottonballs in your ears & ignore the waking child?  I'm kidding.  Mostly. 

But seriously.  How DO you do it?  What are your favorite coping mechanisms?  Tips? Tricks? Routines? I'm all ears.

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The power of positive thought

Awhile back, I bought one of these from Caro:

Omg_sparkly_bats

....even though I almost never use my SLR anymore.  I felt a little foolish, since I was sure it would rarely see the light of day, but holy crap -- look at it.  How could I resist this?  Fast-forward a month or two to my birthday (Saturday), and shockingly ...

Eos_4

THIS showed up to keep it company!!!!  Woohoo!!!!  Please, for the love of cashmere, don't tell my contractors, OK?

I've been utterly insufferable this weekend, unable to go 5 minutes without it in my hands.  I'd almost forgotten what it was like to have a 'real' camera.  I gotta go, I can't type and fondle the camera at the same time, so instead I'll just leave a smattering of twenty-gajillion photos from this weekend.  Mostly - don't faint from the shock - of my kid.

Hb

Balloons!

Advanceprep

Lunch preps

Bowwowwow

Bow wow wow wow

Hocus_pocus

Coasters...not just for beer anymore.

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Sexy Stitchy

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Bowl-o-Rama

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Shenanigans

40th_mums3

Birthday Bouquet

Mondays are for navel gazing

Shamelessly stolen from an old friend.  Miss you, hon.  I wish I wasn't such a terrible slouch of a friend and pathologically incapable of keeping up long-distance. :

Bold the stuff you've tried.

1. Venison
2. Nettle Tea
3. Huevos Ranchero

4. Steak tartare
5. Crocodile

6. Black pudding
7. Cheese Fondue  - oh yeah.  every new year's eve, baby. and, as it so happens, the night I met the person from whom I shamelessly stole this idea. 
8. Carp
9. Borscht Hot and cold
10. Baba Ghanoush
11. Calamari
12. Pho
13. Peanut Butter and Jelly Sandwich
14. Aloo Gobi
15. Hot Dog from Street Car

16. Epoisses
17. Black Truffle
18. Fruit wine made with something other than grapes - not so fond of this. ever.
19. Steamed pork buns - OMG yes. all dim sum all the time, if I could.
20. Pistachio Ice Cream
21. Heirloom Tomatoes
22. Wild berries

23. Foie gras - oh so bad and yet oh so good.
24. Rice and Beans - duh, like every week.
25. Brawn, or head cheese
26. Raw Scotch Bonnet pepper - never, ever again.  I'd sooner sing karaoke in front of my bosses. Sober. And then still have to go into work the next day.
27. Dulce de Leche
28. Oysters

29. Baklava
30. Bagna cauda
31. Wasabi
32. Clam chowder

33. Salted lassi
34. Sauerkraut
35. Cottage Cheese

36. Cognac with a fat cigar
37. Clotted cream with tea - oh America, why must your clotted cream suck so, so much?
38. Vodka jelly/Jell-O
39. Gumbo

40. Oxtail
41. Curried goat
42. Whole insects - on purpose?  not so much.
43. Phaal - heh. see #26 above. no way, no how.
44. Goat's milk
45. Malt whisky from a bottle worth $120 or more - ah...one day. just for the record? my 40th is in a week, so if anyone's feeling generous....or foolish.
46. Fugu
47. Chicken Tikki Masala
48. Krispy Kreme original glazed doughnut - *sigh* one of the few things I regularly miss from home.
49. Chutney
50. Sea Urchin
51. Prickly Pear
52. Umeboshi
53. Abalone

54. Paneer
55. McDonald's Big Mac Meal
56. Spaetzle
57. Dirty gin martini -
I must admit it publicly.  I prefer a Vodka martini.  Sue me.
58. Beer above 8% ABV
59. Poutine
60. Carob Chips
61. S'mores

62. Sweet Breads
63. Kaolin
64. Currywurst
65. Durian
66. Frogs' legs
67. Churro
68. Haggis
69. Fried plantain
70. Chitterlings, or andouillette

71. Gazpacho
72. Caviar and blini

73. Louche absinthe
74. Gjetost, or brunost
75. Roadkill
76. Baijiu - wow. no, but now that I've looked it up......
77. Hostess Fruit Pie - please. can anyone honestly answer no to this?  really?
78. Snail
79. Lapsang souchong
80. Bellini
81. Tom yum
82. Eggs Benedict

83. Pocky - so many flavors it seems like this should have a meme all it's own.
84. Tasting menu at a three-Michelin-star restaurant.
85. Kobe Beef
86. Hare
87. Goulash
88. Flowers

89. Horse
90. Criollo chocolate - my god.  there's a chocolate i haven't tried?
91. Spam - hi. child of the 70's from the South? you betcha.
92. Soft Shell Crab
93. Rose harissa
94. Catfish
95. Mole Pablano
96. Bagel and Lox
- is it really Sunday without this?
97. Lobster
98. Polenta

99. Jamaican Blue Mountain coffee
100. Snake

I've no idea if this has made the rounds or not, being all out of touch, but if anyone feels like hopping on this band wagon that hasn't already, here's your chance.

Another gratuitous kid picture - I see a patern emerging.  This was "graduation" day last week.  Apparently, according to daycare, we are now officially the parents of a toddler and have a diploma to prove it.    

Graduation_day2

Eye Candy Friday

Tide_pool_1

George's Island. Boston Harbor Islands.

Gratuitous kid pic:

Happy

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April 2009

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